Once again Justine came through as an excellent friend. On mine and Tammy’s France bucket list was to eat some French cheeses. What better way than to learn from a French girl herself??
We all met in front of Musee d’Orsay for our cheese picnic. Justine brought a baguette and the following cheeses.
1. Selles-sur-cher
2. fourme
3. rocamadour
They were so good! The first two were goat cheese, the third, cow. And they became progressively stinker. The second one was my favorite; it was so creamy and delicious.
Unfortunately these cheeses would never be allowed in the US because they are not pasteurized. Justine taught us a lot about French cheeses. So grateful for a friend like her to go out of her way and do this for us. Thanks Justine!!
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