Tag: aboriginal

  • Before the Before

    Before the Before

    My mom works at an elementary school.  Five days per week she beholds the innocence of children – their laughs, their curiosities, and their bewilderment of new objects and experiences.Mom recently told me about a child who needed to call home.  When he entered the office and mom handed him the handset tethered to that coil cord, he looked at it with confusion.  “What is this? How does it work?” This kid had never seen the standard office landline.“What?!” I exclaimed in surprise.  “How could he not know how to use it?! You hold it to your ear and press buttons!”  But I suppose if a child has only been exposed to the screen of a smart phone, anything else looks foreign.  My exasperated annoyance over this kid’s ignorance was cut short, as my mom reminisced on my childhood during a particular occasion at my grandparents’ home.  As the story goes, I had a similar reaction at my first rotary phone encounter.  I didn’t understand why the “buttons” didn’t “press.”Well, then.  Who am I to judge?

    Eventually, my education taught me about Alexander Graham Bell and the history of the telecommunications industry.  But until that point, I had unfamiliarity comparable to this child.

    Before_the_Before_Aborigine These stories reminded me of a piece of aboriginal culture I learned about during the Flames of the Forest Cultural Dining Experience (you can read more about that awesomeness here).  He was from the Kuku Yalangi tribe and he talked about a concept that wasn’t “new” but isn’t ingrained in my day-to-day thought process: Before the before.

    He explained the importance that the culture places on understanding the things that came before what came before… that is, the origin or the beginning.  And no, I’m not talking the whole creationism vs. evolution debate, but rather understanding the legends, stories, history, timeline and most importantly, the NATURE and EARTH  behind existence.  But beyond learning about it, they learn to practice it.  It would be like my mom’s little student not only knowing about handset and rotary phones, but knowing how to use them and create them and every other facet about them as well.

    Food doesn’t just appear on a plate.  Or in a grocery store.  It comes from the earth.  And this tribe teaches and trains their children how to hunt, fish, gather and garden from nothing.  They learn how to create the tools to provide food.  They learn how nature communicates and responds to the seasons and the elements. They are a part of the rainforest in which they live. They get it on a deeper, more visceral level.

    It’s a thoughtful existence. The past is honored and protected and shared. The Kuku Yalangi tribe comprehend and respect the things that came before.  If I were to do that with my life, my head would spin. I’m thinking about the Kleenex I just blew my nose in (cute).  I start thinking about the branding of facial tissues and the different varieties they come in (cold care? With moisture? With softness of sandpaper? In a blue box? Polka dotted?).  I wonder about how a snot rag became so marketable.  I think about the process and materials needed to make a tissue and the people who work (kleenex connoisseurs?) to make it happen. I’m grateful for the lack of cloth hankies. I always toss away my used Kleenex without thought – I’ve never considered the “before the before” of a facial tissue.

    Try this – for one hour today, think about the “before the before” of everything you touch – from the lunch you eat to your means of transportation to the pen with which you write.  A fun exercise to make your brain twirl, right? Feeling more curious now?

    It makes me appreciate the interconnectivity of humanity and places.  It makes me ponder the past and all the components that led to all things right now.  It makes me consider progress, as my “now” will be the future’s “before.” The idea of before the before isn’t ground shaking, but it may shake up the way you think about things – big and small. Its a cultural lesson from the Kuku Yalangi that I’m bringing home from Queensland, Australia.  Travel is nice to “oooh” and “awhh” at scenery.  Travel is nice to learn new things.  But travel is best when it moves – when it shifts our perspectives and reminds us to think a little harder.

    Did you have a travel experience that made you shift your thinking to a deeper level? I’d love to hear about it in the comments!
  • Glorious Gluttony: Flames of the Forest Aboriginal Dining Experience

    Glorious Gluttony: Flames of the Forest Aboriginal Dining Experience

     

    We hopped off the charter bus into the cool, dark rainforest in the Mowbray Valley near Port Douglas. Lit torches lined a dirt path, weaving through the trees to a clearing where others gathered. Clusters of people chatted amongst themselves, all of us strangers to each other. Eric & I procured drinks from the outdoor bar, then awkwardly stood around as passed h’ors devours ushered their way into our stomachs – crocodile on cucumber, caramelized onion/goat cheese tartlet, glazed chicken on a skewer – delectable teasers for starving appetites.

    Suddenly, a distant rhythmic drumbeat grew nearer. We clusters hushed and inched toward the sound, not sure whether to follow the beat or wait until it arrived. A male voice cut through the rhythm, singing a foreign melody in foreign words. Then they arrived, aboriginal musicians with faces painted and skin showing. The drumbeat stopped. Silence. All was still but the breeze and the white noise of crickets.

    They beckoned us to follow as we continued excitedly down a torchlit path, all of our senses heightened from the darkness and unfamiliar noises. This was Flames of the Forest – an award-winning, aboriginal dining experience nestled in the mystical rainforest.

    Our destination was a large outdoor pavilion with three large community tables. After observing the other guests for the evening, we strategically sat at a table with seemingly animated older folks – this proved as an excellent choice of table mates, as the rest of our evening consisted of shared stories, belly laughs, and cross cultural learnings.

    Chrystalline chandeliers glittered violet from the ceiling, candles flickered on the tables, and twinkling strands of golden lights swooped through the brush. The light cast on the tall trees like painted spindly hands reaching for the Southern Cross. It was, in a word, enchanting.

    Flames-of-the-Forest-2

     

    Flames-of-the-Forest-3The ambience was only the beginning of the experience.

    The wine poured. That exotic, wooden, reverberating resonance of the didgeridoo that encapsulates Australia in a single sound played. We acquainted ourselves with our table mates – all midlifers, all from different places in the world. Entrapped in conversation, it almost shocked when our aboriginal hosts – the Creek family of the local Kuku Yalangi tribe – began to speak, welcoming us to the event and explaining the tribe’s culture, values, and beliefs. We learned of the didgeridoo, the concept of “before the before”, and how dreamtime stories are passed from generation to generation. Our host’s personality shined – serious but cheeky, intensive and fierce, descriptive though illuminative. He guaranteed that we would believe in every word that parted his lips… even the fables and legends of his ancestors.

    At the conclusion of his speech, dinner commenced. As did the didgeridoo/drum music. Seven courses of locally produced cuisine served family-style around the table. And OH was it delicious. A region can be flaunted through the tastebuds. And this meal boldly declared itself of culinary worth. Just reading the menu is an experience of palatable magic. See for yourself:

    Trio of dips - roasted eggplant with red pepper, feta & fresh herbs, basil pesto & traditional butter served with freshly baked bread Fresh local Tiger prawns with a crisp vegetable & sprout salad drizzled with a chili lime dressing Tableland salad of mesclun, roast capsicum, cherry tomatoes, fresh garlic croutons and Spanish onion finished with a honey mustard dressing Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts garnished with homemade fig chutney Locally caught pan-fried reef fish with lightly steamed seasonal greens and finished with a fragrant coconut & kaffir lime broth Jungle spiced chicken with fresh date & fire roused red pepper couscous topped with a mint & bush lime yoghurt Slow roasted Black Angus sirloin on a warm kipfler potato and green bean salad accompanied by confit cherry tomatoes and finished with a red wine jus Dessert - Traditional Pavlova accompanied by seasonal tropical fruits, fragrant vanilla bean chantilly cream & passionfruit coulis
    Read that menu….

    The kangaroo steak ranked among our list of favorites. This was a particular treat – I can’t tell you the last time I walked to the local butcher and said, “Hey, mate, I’ll take the ‘roo!” By the way, my wine glass was never empty. Like, never. Our servers were quite attentive. So by the time our bellies were bursting and the plates were no longer passed, a warm fuzzy wine feeling circulated my veins. Or maybe that was from the amiable company and delectable dishes. Regardless, I was feeling full in the belly and the heart.

    With the presentation of dessert launched the dreamtime stories. The host expressed a forbidden love story between a beautiful duck and a river snake, which weaved a marvelous tale about how the platypus came to exist. And as he promised, I believed it.

    Though pricey, our evening at Flames of the Forest remains one of my favorite experiences in Queensland. It encapsulated aboriginal culture, indigenous music, tribal legends, gourmet food, unending wine, and new friends against the backdrop of the tropical rainforest. Magical.

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    KNOW BEFORE YOU GO

    • Flames of the Forest is limited – in seating and in nights performed. The aboriginal cultural experience is only held on Tuesdays and Thursdays.
    • I booked my reservation through a third-party site (Viator) which was cheaper than direct. I also used a coupon code from Viator’s Facebook page for an even steeper discount.
    • Dress code is “smart casual” and heels are not recommended (grass). If you need to look up smart casual, have no shame… so did I.
    • During the h’ors devours portion of the evening, investigate the other guests to determine who you’d want to sit with at the community tables. We purposefully avoided the young couples who seemed standoffish & aloof.
    • Bring business cards. If you’re lucky like us, you’ll want to keep in touch with your table mates.
    • Video recording is prohibited.
    • Arrive hungry! There is a lot of incredible food.
    • Have an open mind, drink lots of wine, and enjoy!

    What’s the most exotic dining experience you’ve ever had? I’d love to hear about it in the comments below!